The Definitive Guide to caballa scomber scombrus
The hour at 50°C is necessary to fix the colour in the fillets which might in any other case darken to an unacceptable diploma in the course of heat processing in the can. The smoked fillets are packed in 200 g oval or ring-pull cans and covered that has a vegetable oil; maize oil is observed most suitable. The cans are clinched, fatigued inside a